Monday, November 12, 2012

Oriental Chicken Salad

Remember back when I went to this birthday party? My sister-in-law made a delicious Oriental Chicken Salad and I have been wanting to make it ever since. BUT I "wouldn't have time" or I would "forget to buy the ingredients". SO NO MORE EXCUSES. I made it! SO good! I went over to my good friend Brielle's house. You can find her blog here. I made salad and we watched some Netflix together. Not a bad afternoon. I decided to post the recipe on here 1. so you guys can all make and enjoy this heavenly salad and 2. so I won't forget how to make it. 







Things you'll need:
2-3 Chicken Breasts
1 Head of Cabbage
Sliced Almonds
Green Onions
Ramen Noodles
2 T White Vinegar
2/3 C Oil
2 T Sugar
Salt/Pepper


This is a fairly easy salad to make and most of you can probably figure it out without me putting step by step instructions, BUT for those of you who have no idea what you're doing (like me) I will make it a little easier for you. 

  1. First you will need to dice the chicken and cook it. I added salt and pepper to the chicken while I was cooking it (just a little more flavor). While the chicken was cooking I shredded the cabbage and chopped the green onions. After the chicken is done cooking, mix the chicken, green onions, cabbage, almonds, and ramen noodles (raw and crushed up). 
  2. Then add the dressing, which is the sugar, vinegar, oil, salt/pepper and the packets of seasoning that come with the ramen noodles. We ate our salad as soon as it was done, but if you aren't going to eat it right away, don't put the dressing on until right before. It tends to make the salad soggy if you put it on too early. 
That's it! Super easy! Hope you enjoy! 

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